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20/01/2024 5:00 pm - 7:00 pm

Chef Mike is taking you through a culinary exploration of Portugal for our first themed dinner of the new year! Enjoy a curated three-course menu, served family style, accompanied by select tasting samples of Portuguese wines.

Time: 5:00 - 5:30 Arrival
5:30 - 7:00pm Dinner
Price: $60.00 (plus 20% service charge & tax.)
For Reservations
Email restaurant@theidahoclub.com or call 208-265-2345 by Saturday, January 13th.

1st Course
Caldo Verde -Sausage Kale & Potato Soup
Bolinhos de Bacalhau - Salt Cod, Potato & Onion Fritter
Grilled Sardines - Anchovy and Octopus Canapé
2nd Course
Slow Roasted Pork Belly - Served with Port Mushrooms & Potatoes
Polvo à Lagareiro - Octopus Stewed in Olive Oil & Spices
Linguica - House Made Portuguese Sausage, Served with Sautéed Garlic, Onions & Spicy Peppers
3rd Course
Pastéis de Nata - Custard Tart